Made from specially selected bunches of the four indigenous Valpolicella grape varieties (predominantly Corvina Veronese) and aged for 15 months in traditional Slavonian oak casks, this wine offers greater body and richer, mellower fruit than the Valpolicella Classico. Its elegant bouquet of plums, almonds and violets and well-balanced, persistent flavour make it excellent with grilled, roast or braised red meat dishes. It pairs perfectly with mushroom-based dishes and medium-aged cheeses.
92 POINTS - "HIGHLY RECOMMENDED" | Decanter Tasting Session 2018
TYPE OF WINEDry D.O.C. red wine.
GRAPE VARIETIESCorvina Veronese 65%, Rondinella 25%, Corvinone 10%.
PRODUCTION AREASan Pietro in Cariano and Pedemonte di Valpolicella.
Alluvial soil: clayey and moderately calcareous, with lots of rocks. Yield 6000 Kg/ha.