WINE PROFILE

> Historical identity of our four most indigenous grape varieties (mainly Corvina Veronese). Its elegant bouquet of plums, almonds and violets and well-balanced, persistent flavour make it excellent with grilled, roast or braised red meat dishes. It pairs perfectly with mushroom-based dishes and medium-aged cheeses. 

   92 POINTS - "HIGHLY RECOMMENDED" | Decanter

 

NUTRITION FACTS

Calories (100 ml) KCAL 76 (KJ 317) - Carbohydrate 1,0 | Ingredients: Wine, Sulphites

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GRAPE VARIETIES

Corvina Veronese, Rondinella, Corvinone.

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PRODUCTION AREA

Classic area: San Pietro in Cariano, San Floriano and Pedemonte di Valpolicella.
Alluvial soil: clay and moderately calcareous, with lots of rocks.

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ALCOHOL

13% VOL.

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TASTING NOTES

A deep and lively deep ruby red color and a medium depth and concentration. Our Valpolicella Classico Superiore offers greater structure and roundness compared to the Valpolicella Classico. Its elegant bouquet reminds of plums, almonds and violets, whilst its flavor is well-balanced and persistent.

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SERVING SUGGESTIONS

Our Valpolicella Classico Superiore is exceptional with richly flavored pasta and rice dishes or with grilled, roast or braised meats (whether white or red). Serve at 16°C (61°F) in wintertime, or lightly chilled in summer.

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