WINE PROFILE

> The very finest bunches of Garganega grapes – the ripest and rendered golden by the sunshine – are selected, prior to withstanding four months of drying, two years of slow fermentation and careful maturation in small French oak barrels. The outstanding features of this radiant dessert wine are its refined hue and its ample bouquet, which becomes increasingly complex as it ages. It is regal on the palate, where it displays opulence, concentration, roundness and exquisite length.

   GOLD MEDAL 2020 | Les Mondial des Vins Blancs Strasbourg 2020
   GOLD MEDAL | Lyon International Wine Challenge

 

NUTRITION FACTS

Calories (100 ml) KCAL 86 (KJ 364) - Carbohydrate 8,6 | Ingredients: Wine, Sulphites

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GRAPE VARIETIES

Garganega 100%.

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PRODUCTION AREA

Veneto area.

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ALCOHOL

13% VOL.

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TASTING NOTES

Resol offers an elegant and intense golden yellow hue and a heady bouquet of roasted almonds, honey, quince and hints of hazelnuts and tropical fruits. It also has a notable scent of aromatic herbs. On the palate, one is aware of its opulence and concentration, as well as its mellowness and remarkable length.

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SERVING SUGGESTIONS

Our dessert wine goes perfectly with dry pastries, strongly flavored cheeses with honey, caramelized peaches or ice cream. Resol is also delicious sipped on its own. Serve at 13°C (55°F).

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