The main objective of our family is to highlight the typical qualities of the grapes of the Valpolicella area through the research of unique flavours and perfumes that are able to give a special distinctiveness to our wines.
Sustainability, curiosity and the uncompromising will to respect the rhythms dictated by nature and to support the vocation and identity of each single vineyard are the principles which allow us to achieve high value and emblematic wines, which stand out for their finesse and personality.
Indeed, in order to allow the more discerning wine lovers to enjoy these special treasures of the Valpolicella area, our winery has striven for many years to offer products that are incomparable examples of their terroir: original products that are highly recognizable and distinguishable from mass-produced wines. Our production is also unique thanks to the particular characteristics that it displays and which makes unmistakable the expression of the environment we live in, and where the winegrower represents the guardian.
Therefore, the choice to work without compromise is the result of the firm belief that the quality of wine is created, at first, in the vineyard. The parcels have been carefully developed so as to contain only the main indigenous grape varieties of the Valpolicella area (such as Corvina Veronese, Corvinone, Rondinella and Oseleta) and to recover venerable native grapes fallen into disuse, reinterpreted with modern techniques and trained by using the Double Low Pergola and Espalier systems.