Amarone della Valpolicella - Winery Brunelli Wine

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HOW ABOUT MEDITATION WINE?
CAMPO INFERI & CAMPO DEL TITARI:
DISCOVER OUR CRU AMARONES

TIMELESS ICONS | CLASSIC SOUL OR CONTEMPORARY STYLE?

CAMPO INFERI AMARONE RISERVA has always been a wine surrounded by a lot of expectations in our family.

Its name comes from the fact that this hilly vineyard has always been the last to be harvested and the most difficult to reach and deal with. It is very steep and stony and therefore our great grandparents often referred to it with the name of “Inferi” which can be translated as Hell. In this way, the grape bunches had plenty of time to ripen in the best way keeping the most intense fruity aromas and concentration. Moreover, without even doing it on purpose, its soil – rich of red clay and stones – seem fire during the Summertime sunsets.

All these particular characteristics did not affect the aromas of this Amarone which stands out for its classic identity, its fruity, sweetly spicy, smooth and elegant aromas.



VINTAGE 2015
96 POINTS | JAMES SUCKLING


PURCHASE CAMPO INFERI

CAMPO DEL TITARI AMARONE RISERVA, on the other side, represent our most contemporary interpretation.



The fruity taste is intense and reminds at first ripe blackberries, dried red berries, raisins, figs and gooseberry jam. The aftertaste is long, smooth and earthy, characterized from sweet and pleasant woody aromas. Spices like cumin, sweet incense or dried ginger come out very well and the characteristic Vanilla taste is all along predominant, yet very respectful of the fruit.

The texture is silky and remains present all around the palate until the end. It continues with an outstanding balance and structure before ending with a long, multidimensional finish.


VINTAGE 2015
95 POINTS | JAMES SUCKLING


PURCHASE CAMPO DEL TITARI

FOCUS
ON THE AFTERDINNER

BLENDING TWO VISIONS:
CAMPO DEL MAESTRO


One of our most iconic wines, yet NOT an historical one! Produced with a blend of NINE GRAPE VARIETIES, harvested in a single vineyard that we have purchased in 2012. 8 grapes are native and indigenous grapes while a 10% CABERNET FRANC adds a surprising bouquet of indian spices.

Created with the drying process for 4 months in the drying loft and aging the wine for 2 years in barrels. The taste is very soft and round with its own identity, aromas of nutmeg, turmeric and spice, well amalgamated with the fruity aromas. It is now the 5th year of production but became fast one of the most successful wines in our range. Are you curious to enjoy it?