WINE PROFILE

Pariondo is the name of our first single vineyard, almost perfectly shaped as a circle.

Our expression of the double fermentation on the skins of of our most important wine. Full-bodied wine, with a great concentration in perfumes. Its bouquet is mellow and balanced, with an intriguing bouquet of blackberry jam, mature red fruits, toasted spices and cocoa powder. It is a perfect match for rich stews, steaks, chops or roasts, as well as mature cheeses.

   GOLD MEDAL 2020 | CHALLENGE INTERNATIONAL DU VIN 2020
   93 POINTS | James Suckling (Nov. 2016)
   92 POINTS | James Suckling (Nov. 2017)

 

NUTRITION FACTS

CALORIES (100 ml) KCAL 84 (KJ 348) - CARBOHYDRATE 1,7 | Ingredients: Wine, Sulphites

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GRAPE VARIETIES

Corvina Veronese, Rondinella, Corvinone.

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PRODUCTION AREA

Valpolicella classic area. San Pietro in Cariano, San Floriano and Pedemonte di Valpolicella.
Soil: predominantly limestone, with lots of rocks.

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ALCOHOL

14% VOL.

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TASTING NOTES

Characterized by an intense ruby red color, our Ripasso reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

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SERVING SUGGESTIONS

Our Ripasso goes admirably with elaborate pasta or rice dishes, red meats, game, cutlets and chops, as well as with roasts and moderately mature cheeses. Serve at 18°C (64°F).

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