This “cru” is dedicated the grape Master, who managed this vineyard in the past, with loving care. It is the result of the wise combination of the main indigenous grapes of Verona, which are handpicked and selected according to the best maturation time for each single variety. Its seducing mellowness and the bouquet of red and wild berries, nutmeg and spices make is ideal with grilled meats, roasts, game or medium-aged cheeses.
VINTAGE 2016 IS NOW AVAILABLE, RESERVE YOUR BOTTLE.
TYPE OF WINEDry I.G.T. red wine produced with a 4 months drying process.
GRAPE VARIETIESBlend of 9 grapes (8 indigenous varieties + 1 international variety),
Corvina Veronese 40%, Oseleta 20%, Rondinella 5%, Negrara 5%, Corvinone 10%, Croatina 5%, Forselina 5%, Dindarella 5%, Cabernet Franc 10%.
PRODUCTION AREAPedemonte di Valpolicella. Vineyards above 160 meters.
Soil is very varied; mainly limestone, with lots of rocks. Yield 3500 Kg/ha.
TASTING NOTESIt displays an intense ruby red color and, on the nose, red and wild berries, nutmeg and spices, as well as a delicate hint of vanilla from the oak. On the palate, it displays a great and seducing mellowness, a good acidity and velvety tannins that give gratifying balance. This is an elegant wine, but one of enviable and noteworthy structure.
SERVING SUGGESTIONSIt is ideal with grilled meats, roasts, game or medium-aged cheeses.
Serve at 18°C (64°F), opening the bottle two hours beforehand.