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Ripasso

Denominazione di Origine Controllata

Pariondo

This Ripasso, with its intense, deep, rich ruby color is an immediately recognizable product of its area of origin. The traditional Ripasso technique consists in refermenting a young Valpolicella on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make the Amarone. After three years’ maturation, the wine becomes more harmonious and velvety: this is the ideal time to enjoy it.

 

-90 POINTS, Wine Enthusiast (December 2011) - first Ripasso

-SILVER MEDAL, AWC Vienna 2011