Our wines

Valpolicella Classico

Denominazione di Origine Controllata

Matured in such a way as to maintain its delightful characteristics of fragrance and freshness, this youthful and immediately appealing medium-bodied wine is one of the mainstays of the Brunelli range. Its painstaking production process yields a wine that stands out for its perfectly crafted fruitiness.

CHALLENGE INTERNATIONAL DU VIN

Bronze Medal Corte Cariano 2005
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RISERVA CAMPO DEL TITARI

Once again, following the getting through of the strict tecnical and organoleptic examinations now established by law for the ordinationof the Reserveinscription,the Chamber of Commerce of Verona has entitled the Brunelli Estate to present the Amarone del
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CUCINA & VINI

Recioto Brunelli, best score
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Type of wine

Dry D.O.C. red

Grapevine

Corvina 65%, Rondinella 25%, Corvinone 10%

Production zone

San Pietro in Cariano and Pedemonte di Valpolicella.

Type of soil

Alluvial origin; clayey, with moderate limestone content and lots of rocks

Training system

Trentino-type pergola with, on average, 30 year-old vines

Yield

6000 Kg/ha

Production process

The grapes are harvested by hand at the beginning of October. Traditional red wine vinification lasts 8-10 days, with the must remaining in contact with the skins and pumping over being carried out on a daily basis in order to extract color. Refinement takes place in stainless steel tanks and the wine is bottled in March.

Tasting note

A youthful wine, with a ruby red color with brilliant purplish highlights and a pinkish rim. It is fresh, lively and moderately tangy on the palate, with restrained alcohol and soft overlying fruit. Its pleasant tannins seem initially faintly astringent, but become velvety with time in the glass.

Serving suggestions

With its appealing characteristics of fruitiness and freshness, it can be matched throughout a daily meal with dishes that are flavorful and not too elaborate: pasta, white meats and light foods in general.

Serving temperature

16°C (61°F)