Our wines

ReSol

Passito

Garganega

The very finest bunches of Garganega grapes – the ripest and rendered golden by the sunshine – are selected, prior to withstanding four months of drying, two years of slow fermentation and careful maturation in small French oak barrels. The outstanding features of this radiant dessert wine are its refined hue and its ample bouquet, which becomes increasingly complex as it ages. It is regal on the palate, where it displays opulence, concentration, roundness and exquisite length.

GOLD MEDAL

Concors International des Vins du Lyon 2012

RESOL IGT PASSITO 2009

Technical details and food match
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LAVINIUM

Fantastic review for Resol 2004
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Type of wine

Sweet I.G.T. white made from semi-dried grapes and produced only in the finest vintages

Grapevine

100% Garganega.

Production zone

San Pietro in Cariano.

Type of soil

Very varied; limestone over glacial drift.

Training system

Trentino-type pergola with, on average, 30 year-old vines.

Production process

After drying for four months in special rooms under conditions of controlled temperature and humidity, the Garganega grapes have withered and their sugars have become very concentrated. It is only in January that the bunches - after undergoing further strict selection – are pressed and the must is fermented in 225-liter barriques, where the wine remains maturing on its lees for 2 years. Resol then rests in bottle for a further six months before release.

Tasting note

This dessert wine offers an elegant and intense golden yellow hue and a heady bouquet ofroasted almonds, honey, quince and hints ofhazelnuts and tropical fruits. It also has a notable scent ofaromatic herbs. On the palate, one is aware ofits opulence and concentration, as well as its mellowness and remarkable length.

Serving suggestions

This dessert wine goes perfectly with dry pastries, strongly flavored cheeses with honey, caramelized peaches or ice cream. It is also delicious sipped on its own.

Serving temperature

13°C (55oF)